Nr. 7 - MOUNTAIN HONEY
Nr. 7 - MOUNTAIN HONEY
Honey known as mountain honey is the honey produced by mountain flowers. This produces an aromatic smell. Mountain honey is a great source of carbohydrates, also contains many vitamins and minerals. It has a dark amber color and a thick texture.Description:
Bees collect medium mountain honey from the nectar of rare healing plants growing in mountain valleys at an altitude of 600 to 750 meters. A variety of herbs from mountain regions are widely used in folk medicine.
Our mountain honey has a wide range of colors – amber shades of varying intensity, but more often, it has almost bronze, dark saturated color. The aroma always depends on the flowers, honey plants. Basically, it has a sweet taste with bitter tart notes. This honey has a liquid consistency when fresh. Over time, it thickens, and its structure becomes fine-grained.
Mountain Honey Health Benefits
It has unique health benefits of such herbs that are transferred to nectar. According to the set of properties, mountain honey is an easily digestible dietary product that retains all the nutrients for a long time. Another feature of mountain honey that should be noted – its composition is close to blood serum.
In particular, such honey is rich in magnesium, sodium, sulfur, iron, and other useful substances. Medium mountain honey is rich in vitamins: PP, C, E, and B.
Suggested Use
- Since this sort of honey is scarce, it is not often used in confectionery production.
- Try spreading it on a loaf of bread, thin biscuits, or whole-grain bread for a healthy, sweet, low-calorie dessert that will only benefit your body.
- Eating a tablespoon of mountain honey daily or drinking honey water, you will immediately feel relief and feel the miraculous power of nature.
- Even if you are completely healthy, this medicinal product's regular use will play a preventive role.
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Nr. 6 - WILDFLOWER HONEY
Harvested during the month of May, the Wildflower honey brings up the taste of the floral varieties, with a strong aroma and pleasantly sweet. The varied rich floral notes make it a compliment for many types of culinary applications. It is a perfect combination for all varieties of cheeses and is amazing with fresh fruits.
Nr. 5 - BLOSSOM HONEY
From the very first months of spring, this honey is a symphony of all apple, cherry, peachy flowers, perfectly combines in a harmonious flavor and a pleasant aftertaste. Clear in texture, with a light amber color and a dense consistency.
Nr. 1 - ACACIA HONEY
Brought by the months of May and June, Acacia honey, with flower-like aroma, is mildly sweet, with a delicate flavour. It has been one of the most valued honey varieties. It has a low glycaemic index and can be consumed by person with diabetes.
