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Nr. 8 - HIGH MOUNTAIN HONEY

Nr. 8 - HIGH MOUNTAIN HONEY
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Nr. 8 - HIGH MOUNTAIN HONEY
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Nr. 8 - HIGH MOUNTAIN HONEY

Harvested by bees from lands with wild flowers, over 1000 m altitudes, from the high mountain flowers. It is filled with a very aromatic, intense and persistent flavor. High mountain honey has a thick texture and has an amber color.
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Description:

Gathered by bees from wildflowers at an altitude of over 1000 meters, it is one of the most ecological honey types. Wildflowers grow far away from human beings, cities, and towns.

Le Souffle d'Adore high mountain honey is a polyfloral one. Bees have some options like rare herbs and flowers, flying at such an altitude.

Considering its composition, the honey has a complex floral taste, amber color, and intense aroma. Its texture is quite thick. Besides, it crystallizes rapidly.

Hight Mountain Honey Health Benefits

Mountain honey is helpful for stress, disorders of the endocrine system, cardiovascular diseases, and effectively treating diseases of the kidneys, liver, and stomach. It helps excrete the salt, toxins from the human body. Useful in atherosclerosis and a sedative in nervous diseases, honey is used at elevated thyroid function. The high content of carotene and vitamin A, confer mountain honey with powerful healing properties. The high mountain honey is recommended for sore throats and colds. It is also an excellent disinfectant for the urinary tract.

Suggested Use

  • Try it with cured cheeses, fried vegetables, or mushrooms.
  • It tastes good with cold salads made with pasta or legume.
  • You can even eat it with bread or consume 1-2 teaspoons of honey with tea.

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Nr. 3 - SAINFOIN HONEY

Blooming from May to August, Sainfoin honey is harvested by bees from the nectar of sainfoin flower. Known also as the most tasteful honey based on its unique refined aroma and soft taste. Sainfoin honey is very fluid, light textured, and sometimes creamy as silk. It can help fight insomnia, fatigue, and memory loss.
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Honey known as mountain honey is the honey produced by mountain flowers. This produces an aromatic smell. Mountain honey is a great source of carbohydrates, also contains many vitamins and minerals. It has a dark amber color and a thick texture.
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Nr. 6 - WILDFLOWER HONEY

Harvested during the month of May, the Wildflower honey brings up the taste of the floral varieties, with a strong aroma and pleasantly sweet. The varied rich floral notes make it a compliment for many types of culinary applications. It is a perfect combination for all varieties of cheeses and is amazing with fresh fruits.
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Nr. 10 - BUCKWHEAT CREAMY HONEY

Harvested during the last days of summer, from the buckwheat fields, this honey has a strong, rich and earthy flavor. It has a deep mahogany color, perfectly complementing its richness, sometimes chocolaty undertones. Buckwheat honey is known for its high level of antioxidants and vitamins. Moreover, it boosts immune system.
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