Our beehives rest among beautiful mountain ranges, green prairies, flower fields and pristine running rivers, away from industrial chaos.
Whilst we source our honey from Andorra, Spain, Kyrgyzstan, Ukraine and Moldova, for their privileged honey fields, we chose to process the final product in the mountain country of Andorra.
So Why Andorra?
We decided to base ourselves in this privileged place, so we could join the ranks of some of the cleanest and most environmentally friendly countries in the world.
Zero Emissions – Except for a limited number of wineries, Andorra has almost no production industry. Resulting in industrial emissions second to none. In addition to this Andorra is committed to take this further by switching 100% of their transport to electrical in the near future.
Spring Waters - located at an altitude of 1600 m above sea level, our production process uses spring water, due to the lack of running waters at this altitude. The highest quality spring water with a superior purity standard compared with premium bottled water, is used in our production and packaging process.
Our main aim is to fully replace sugar consumption with a healthy alternative-Honey. Besides the demonstrated harmful effect of sugar on the human body, one of the most concerning ones, growing substantially in recent years is child obesity.
We aim high, but we believe we can make our contribution!
Offer all people suffering of diabetes a healthy and accessible alternative. Since the number of people suffering diabetes is growing yearly, we believe that by introducing honey into their daily diet, we provide them with both: a safe alternative to the devastating effects of sugar, and simultaneously improve their quality of life, as our honey is known to boost energy and demonstrated healing effects.
One of our lifetime dreams is to make honey equally accessible to all countries regardless of economic barriers. As today there are many countries cannot have access to pure honey, in turn they are limited to accessing low quality, adulterated honey, honey with a high ratio of sugar syrup or other harmful substances.
By using advanced production technologies, as well as advanced logistics, we can provide this opportunity to any country and any citizen of this world, so that everyone in the world can enjoy a spoonful of pure and delicious honey every morning!
Our process is key
During the production planning, we struggled to find the best solutions and equipment to make sure our product does not lose any of its quality, benefits and nutrients. It took us challenging some of the brightest minds we could access, but after many attempts: we found it!
De-crystallization, Homogenization, Deaeration, are just one the few steps during the production process.
Our top end jars are carefully washed with the highest quality spring water, before the finest honey is poured into them.
Once in their containers it´s only a matter of days for the Honey to be at your table, be it at your kitchen table or at your favorite 5 star hotel in the world.More about process
Nr. 1 - ACACIA HONEY
Brought by the months of May and June, Acacia honey, with flower-like aroma, is mildly sweet, with a delicate flavor. It has been one of the most valued honey varieties. It has a low glycemic index and can be consumed by person with diabetes(consult your doctor in advance).
Nr. 2 - LINDEN HONEY
Gently collected from the blossoms of Linden trees during the blooming summer month of July, it is a premier honey that has been enjoyed for thousands of years. The fine linden aroma brings a refreshing feel from linden blossoms, that carries you away to the spring alleys and a perfect cup of afternoon tea.
Nr. 3 - SAINFOIN HONEY
Blooming from May to August, Sainfoin honey is harvested by bees from the nectar of sainfoin flower. Known also as the most tasteful honey based on its unique refined aroma and soft taste. Sainfoin honey is very fluid, light textured, and sometimes creamy as silk. It can help fight insomnia, fatigue, and memory loss.
Nr. 4 - ROSEMARY HONEY
Collected by the bees in early spring from rosemary flowers, it resonates as a very aromatic, woody and with strong aftertaste of rosemary spice.
Rosemary honey has a thick texture and has a color that reminiscent of amber.
Nr. 5 - BLOSSOM HONEY
From the very first months of spring, this honey is a symphony of all apple, cherry, peachy flowers, perfectly combines in a harmonious flavor and a pleasant aftertaste.
Clear in texture, with a light amber color and a dense consistency.
Nr. 6 - WILDFLOWER HONEY
Harvested during the month of May, the Wildflower honey brings up the taste of the floral varieties, with a strong aroma that is pleasantly sweet.
The varied rich floral notes make it a compliment for many types of culinary applications. It is a perfect combination for all varieties of cheeses and is a perfect complement to fresh fruits.
Nr. 7 - MOUNTAIN HONEYHoney known as mountain honey is the honey produced by mountain flowers. This produces an aromatic smell. Mountain honey is a great source of carbohydrates, also contains many vitamins and minerals. It has a dark amber color and a thick texture.
Nr. 8 - HIGH MOUNTAIN HONEY
Harvested by bees from lands with wild flowers, over 1000 m altitudes. It has an intense aroma of wild bouquet and persistent flavor. High mountain honey has a thick texture and has an amber color.
Nr. 9 - DARK HIGH MOUNTAIN HONEY
Harvested by bees from the high mountain flowers, over 1000 m altitudes. It is filled with a very aromatic, intense and persistent flavor, combining the vast diversity of the high mountain flowers. High mountain honey has a thick texture and has a dark amber color.
Nr. 10 - BUCKWHEAT HONEY
Recogida durante los últimos días del verano, en los campos de trigo sarraceno, esta miel tiene un sabor fuerte, rico y terroso. Tiene un profundo color caoba, que complementa perfectamente su riqueza, a veces con matices de chocolate. La miel de alforfón es conocida por su alto nivel de antioxidantes y vitaminas. Además, refuerza el sistema inmunitario.
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