We carefully select the best honey among beekeepers. Only the honey that fulfills the quality check will start its journey to become a “Le Souffle d’Adore” product.
Nr. 1 - ACACIA HONEY
Brought by the months of May and June, Acacia honey, with flower-like aroma, is mildly sweet, with a delicate flavor. It has been one of the most valued honey varieties. It has a low glycemic index and can be consumed by person with diabetes(consult your doctor in advance).
Nr. 2 - LINDEN HONEY
Gently collected from the blossoms of Linden trees during the blooming summer month of July, it is a premier honey that has been enjoyed for thousands of years. The fine linden aroma brings a refreshing feel from linden blossoms, that carries you away to the spring alleys and a perfect cup of afternoon tea.
Nr. 3 - SAINFOIN HONEY
Blooming from May to August, Sainfoin honey is harvested by bees from the nectar of sainfoin flower. Known also as the most tasteful honey based on its unique refined aroma and soft taste. Sainfoin honey is very fluid, light textured, and sometimes creamy as silk. It can help fight insomnia, fatigue, and memory loss.
Nr. 4 - ROSEMARY HONEY
Collected by the bees in early spring from rosemary flowers, it resonates as a very aromatic, woody and with strong aftertaste of rosemary spice.
Rosemary honey has a thick texture and has a color that reminiscent of amber.
Nr. 5 - BLOSSOM HONEY
From the very first months of spring, this honey is a symphony of all apple, cherry, peachy flowers, perfectly combines in a harmonious flavor and a pleasant aftertaste.
Clear in texture, with a light amber color and a dense consistency.
Nr. 6 - WILDFLOWER HONEY
Harvested during the month of May, the Wildflower honey brings up the taste of the floral varieties, with a strong aroma that is pleasantly sweet.
The varied rich floral notes make it a compliment for many types of culinary applications. It is a perfect combination for all varieties of cheeses and is a perfect complement to fresh fruits.
Nr. 7 - MOUNTAIN HONEYHoney known as mountain honey is the honey produced by mountain flowers. This produces an aromatic smell. Mountain honey is a great source of carbohydrates, also contains many vitamins and minerals. It has a dark amber color and a thick texture.
Nr. 8 - HIGH MOUNTAIN HONEY
Harvested by bees from lands with wild flowers, over 1000 m altitudes. It has an intense aroma of wild bouquet and persistent flavor. High mountain honey has a thick texture and has an amber color.
Nr. 9 - DARK HIGH MOUNTAIN HONEY
Harvested by bees from the high mountain flowers, over 1000 m altitudes. It is filled with a very aromatic, intense and persistent flavor, combining the vast diversity of the high mountain flowers. High mountain honey has a thick texture and has a dark amber color.
Nr. 10 - BUCKWHEAT HONEY
Recogida durante los últimos días del verano, en los campos de trigo sarraceno, esta miel tiene un sabor fuerte, rico y terroso. Tiene un profundo color caoba, que complementa perfectamente su riqueza, a veces con matices de chocolate. La miel de alforfón es conocida por su alto nivel de antioxidantes y vitaminas. Además, refuerza el sistema inmunitario.